Butcher
Becoming a vegetarian is a big missed steak.
Quality craftsmanship and the freshest cuts. Call ahead and we'll have your order ready.
Beef
- Beef Brisket
- Beef Braciole
- Beef Tenderloin
- Bone-in Beef Short Ribs
- Butter Steak (Flat Iron)
- Corned Beef – 1st & 2nd Cut
- Ground Sirloin
- NY Strip Steak
- Porterhouse Steak
- Ribeye
- Cowboy Ribeye
- Silver Tip
- Sirloin Hamburgers
- Sirloin Kabobs
- Sirloin London Broil
- Sirloin Sliders
- Sirloin Stew Meat
- Steak Pinwheels
- T-Bone Steak
- Tri Tip
Poultry
- Bell & Evans Chicken Cutlet
- Bell & Evans Whole Chicken
- Bell & Evans Fresh Whole Turkey
- Chicken – Raw Wings
- Chicken – Bone-in Legs & Thighs
- Chicken Cordon Bleu
- Chicken Kabobs
- Chicken Oreganata
- Chicken Patties
- Chicken Sausage
- Ground Chicken
- Ground Turkey
- Turkey Breast – Bone In
- Turkey London Broil
- Turkey Patties
- Turkey Roast
Pork, Veal, Lamb & More
- Baby Back Ribs
- Ground Pork
- Ground Beef, Pork & Veal
- Pork Braciole
- Pork Butt
- Pork Chops
- Pork Chops – Apple Stuffing
- Pork Crown Roast
- Pork Kabobs
- Pork Loin – Stuffed Country Apple
- Pork Loin – Stuffed Italian
- Pork Tenderloin
- Sausage – Homemade
- Sausage – Cheese & Parsley Ring
- Sausage Kabobs
- Slab Bacon
- Pulaski Polish Kielbasa Ring
- Thumann's Hotdogs
- Ground Veal
- Veal Cutlets
- Veal Osso Bucco
- Lamb Boneless Chops
- Lamb Chops – Loin
- Lamb Crown Roast
- Lamb Leg – Bone In
- Lamb Leg Boneless
- Lamb Loin Eye
- Lamb Rack
Final prices for butcher items are determined by final weight once prepared. A non-refundable deposit is required for all butcher orders; the balance, less deposit, is due at pick-up. Prices are subject to change without notice.
Call (732) 974-9399 for current prices.